Skip to main content

Culinary Club

 

Culinary Art Club Officers

A pinch of this and a squeeze of that with the right ingredients, patience and a whole lot of love; the byproduct of raw materials can become an exquisite meal. The Salt Lake Community College Culinary Club does not only invite folks—whether in the culinary program or not--to join the club, they opened their doors to everyone to participate in their events, and Spooky Bites was no exception.

Burnt Ends (flavorful pieces of meat)

Spooky Bites, an annual event hosted by the Culinary Club brings camaraderie and a joyful ambiance, as strong as the aromas coming from the food. A competitive event where participants showcase their culinary skills by creating food to be shared amongst attendees. A celebration that was once strictly for culinary students was opened to all SLCC community to attend and participate.

“Opening the opportunity to all people to participate, not just to those in the cooking and baking track, would allow people to showcase their talents and love for food and, more importantly, create a bigger community at SLCC,” says Ted Martinez, culinary club president and culinary arts student.

Walking through the doors to the Miller Campus Culinary Institute transported both attendees and participants to an enchanting world full of sweet and smoky magical aromas of burnt ends and the hypnotizing smell of pumpkin spice cheesecake. Smells that lingered together yet never mixed.


Food has the power to bring people together and help them find common ground in a world of uncertainty and division. Those in the club share a passion for creating magical and delicious food items while reminiscing on how they started their cooking. A parallel experience shared amongst most participants. “The unique opportunity the culinary program and club have to build communities through food and bring everyone together is one of the things that I enjoy bragging about most,” says Interim Dean and Chef Jeff Coker.

The food, ambiance, community and table landscape prepared by the participants were nothing short of amazing. For those interested in learning more about the culinary art club are more than welcome to visit the website or reach out to the club president, Ted Martinez.

Comments

Post a Comment

Popular posts from this blog

Rev Up Your Future at SLCC Annuals Hop into College

SLCC West Valley Center will be opening its doors on Friday, August 2, from 6-9 pm for their annual lowrider event that celebrates the automotive culture and welcomes current, past, and future Bruins into the SLCC community. This unique event allows lowriders to showcase their vehicles and for spectators to witness the creativity, craftsmanship, and passion that goes into a lowrider car. From the sleek custom paint jobs to the impressive hydraulics showcased at the hop-off, attendees get immersed in the vibrant culture created by SLCC West Valley’s community. Beyond the car show, Hop into College provides prospective students and their families the opportunity to explore SLCC, engage with their future peers, staff and faculty and obtain valuable insight into the degrees and programs offered. Furthermore, the community is provided with countless beneficial resources not only as an SLCC student but as a community member. Whether interested in learning more about the lowrider community o...
Post a Comment
Read more

SLCC Automotive Repairs

Click to enlarge. Attention: SLCC Students, staff and faculty! Many SLCC automotive programs need vehicles to work on in these areas: 30 point inspections Oil changes Tire rotation Engine repair Brake systems repair Automatic and transmission repairs Air conditioning repair Electrical troubleshooting & repair Suspension & steering system repair Auto-body repair and painting (on a very limited basis) Please be advised that any repairs are done at the discretion of the instructors due to the subject areas they are teaching.  Because we are using your vehicles for training purposes, we offer members of the College discounts on parts and labor. Parts are at our cost plus 15% and the service fee is $20 per hour based on industry time standards (if the industry assigns an hour for a repair, that's all you're charged for, regardless of how much time it takes the student). We can also offer these services to non-college personnel on a limited basis with...
165 comments
Read more

SLCC All Access

Did you know you can access SLCC lab software for free from your own computing device?   Come learn how SLCC is supporting BYOD (Bring Your Own Device) with All Access. The goal of All Access is to provide any time, any place, and any device access to college computing and lab software SLCC students, faculty and staff.  All Access works on almost any device from a PC or Mac, to tablets and smart phones.  With All Access you can use programs like Word, Excel, PowerPoint, Publisher, AutoCAD, MatLab, Mathematica, MyITLab, NetBeans, and online Library Databases.  We also provide you with online storage space so you can save your files in the cloud and have access to them wherever you are.  Anyone is welcome to this session where we will cover the basics of All Access, give you some tips and tricks for getting the most out the system, and we’ll also have some people there to help get your computer set up.  When and where: ...
1 comment
Read more