Imagine: You register for a class to learn about a state’s rich history. Then, you and your classmates travel to and experience the state’s distinctive cuisine, vibrant music and ecological wonders—all while gaining credit at Salt Lake Community College. For the first time at SLCC, a group of students did just that; they traveled to Louisiana on July 10-17 for the domestic study trip portion of DSD 2900: A Taste of Louisiana . The domestic study designation (DSD 2900) was recently developed by Professor Jeff Zealley, who taught the course, and Engaged Learning Director Lucy Smith. The new designation offers experiential learning, the process of learning by doing while remaining interdisciplinary. Nearly all students who registered for A Taste of Louisiana hailed from different areas of study. Yet, they intended to apply what they learned in the class to their respective fields. Brisa Aguirre Jurado, who is studying animation at SLCC, registered for the class because she enjoys l...