In celebration of American Artisan Cheese Month, Salt Lake
Community College and Utah Education Network are hosting “Cheese Challenge” on
October 28 at SLCC’s Center for Arts and Media.
Participants are asked to prepare two pounds of two different
cheeses and then present their creations for technical and aesthetic judging.
Representatives from Harmons Grocery, Utah State Office of Education, Beehive
Cheese and the Utah Dairy Council will act as judges.
The public is invited to this free event to witness the
presentations and judging, followed by a cheese tasting for everyone. There
will also be a short film about the science of cheese making. Judging and
tasting will take place in the Multipurpose Room at South City Campus, 1575
South State Street, Salt Lake City.
Judging starts at 6 p.m., followed by a film, student
presentations of cheeses, judges’ comments, awards and, at 7:45 p.m., a public
cheese tasting.
Showed up at 7:45 for the public cheese tasting, but everything was already cleaned up. We were pretty bummed! Sounded fun and wish it had actually happened as scheduled.
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