Tuesday, November 28, 2017

Chef Aloia, Culinary Student Featured on Fox 13's The Place

Salt Lake Community College Culinary Institute's Chef Franco Aloia and student Stacy Peronnet prepared a herb and roasted garlic braised beef short ribs recipe on Fox 13's The Place, along with hosts Brooke Graham and Dave Nemeth. Over the course of two segments, Aloia and Peronnet, who has gone back to school after raising two daughters and a career in information technology, explained the process of braising, which is a method of cooking that involves searing meat at a high temperature and finishing the cooking low and slow with liquid, herbs and aromatics. Below are a few highlights from the show.

Fox 13 news anchor Hope Woodside stopped by.