SLCC Culinary Arts students on City Weekly's Food & Drink blog

The City Weekly Food & Drink blog recently featured SLCC Culinary Arts students.

Several of the program’s talented students were on hand assisting some of Utah’s most talented chefs for the 5th Annual "Iron Chef" culinary competition.

The students offered their talents to chef teams from Faustina, Fresco, Montage and Talisker at the Sandy South Towne Expo Center for the Nicholas & Company Food Show.

See the blog entry—including pictures of the appetizing entries at the City Weekly blog here: http://www.cityweekly.net/utah/blog-13-7715-scenes-from-nicholas-iron-chef-competition.html

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