Salt Lake
Community College and Direct Selling Education Foundation (DSEF) are partnering
to offer a new entrepreneurship course that explores the direct
selling industry, an industry that accounts for nearly 17 million
independent contractors and $32 billion in annual sales.
“The Direct
Selling Entrepreneur Program meets a long-standing educational need by focusing
on a form of entrepreneurship practiced by nearly 17 million business people
throughout the country,” said Gary Huggins, Executive Director of DSEF.
“We are proud to partner with SLCC and key direct selling industry leaders to
advance this important curriculum to drive opportunity for individuals as well
as economic vitality for the community.”
Developed in
partnership between DSEF and National Association for Community College
Entrepreneurship (NACCE), the Direct Selling Entrepreneur Program curriculum is
divided into ten modules and introduces the fundamental components of small
business management including: marketing, finance, legal issues, planning, and
ethics. In addition, course participants gain a deep understanding of the wide
variety of direct selling business strategies, including individual sales
efforts, network marketing scenarios, online sales and sales force recruitment
and training.
“SLCC views
direct selling as a proven pathway to entrepreneurship, which is why we are
delighted to offer the Direct Selling Entrepreneur Program,” said Kay
Carter, Manager of Encore Institute, which sponsors the program. “The
college appreciates DSEF as well as direct selling industry leaders 4Life, Nu
Skin and USANA, for their generous support to make this course possible.”
The 30-hour,
non-credit course combines what is unique about the direct selling industry
with traditional small business and entrepreneurship education, providing
students with the skills they need to succeed in this low-cost, low-risk,
low-barrier-to-entry form of entrepreneurship. The course is offered
through SLCC’s Continuing Education Department Sept. 18 through Nov. 20, from
5:30 p.m. to 8:30 p.m.
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